Leeks Loose

Sweet, juicy, and crunchy. The bell pepper is used more as a vegetable (ingredient or garnish) than a spicy seasoning. Most Cajun recipes begin with sautéed bell peppers and onions. They seem to bring out the best in other ingredients. We like to cut a bell pepper into strips and munch it raw, dipped in hummus or dressing.

With its irresistibly buttery flavor, the Hass sets the avocado standard. It also wins the popularity contest, making up 75% of the American crop. A luscious slice of Hass avocado really pumps up the taste of burritos, burgers, salads, and sushi rolls.
Plan ahead! Our avocados arrive firm. They’ll ripen in 3-5 days at room temperature — just like a banana — or speed up the process by storing them in a paper bag. To slow ripening, store in the fridge. When your avocados yield to gentle pressure, they’re ready.

Jackfruit is one of its own kind of tropical fruits, recognized for its unique shape, size, and fruity flavor of its bulbs that can be appreciated from a distance. The fruit is deliciously sweet in taste. In common with other tropical fruits such as durian, banana, etc., it is also rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats or cholesterol, making it one of the healthy summer treats to relish!

Botanically, this popular Asian tropical fruit belongs to the family of moraceae, genus: Artocarpus and is closely related to figs, mulberry, and breadfruit. Scientific name: Artocarpus heterophyllus.

Jackfruit is a huge tree that grows to as high as 30 meters, larger than mango, breadfruit etc. It is believed to be indigenous to the Southwestern rain forests of India. Today, it is widely cultivated in the tropical regions of Indian subcontinent, Thailand, Malaysia, Indonesia and Brazil for its fruit, seeds, and wood. The tree grows best under tropical humid and rainy climates but rarely survives cold and frosty conditions.

The team behind Montauk Shellfish Company in Long Island is incredibly dedicated to what they do, and it shows in this gem of an oyster. With impeccably clean shells and pure, briny flavors Montauk Pearl Oysters capture the heart of the ocean.

The cool Long Island waters give these oysters an abundance of briny liquor, which hugs a dense, rounded meat. Their delectable flavor needs no embellishment. Add a simple condiment like a squeeze of lemon juice, chopped shallots steeped in cider vinegar, or a drop of anise liqueur.